Whether or not you are in love
, if too much salt made it to your soup, you probably want to get rid of it. How? Potatoes, of course. If you add a few slices of potato for a few minutes of cooking, they should have absorbed most of the excess salt. If it's really only a soup (instead of a more proverbial soup), you can also simply add some water, of course.
For the strictly proverbial soup of email, graced with too much proverbial salt of spam, try Junk-Out, for example:
›› Junk-Out is a great anti-spam plug-in for Outlook. It combines the simplicity of Bayesian filters that just get it right with lots of flexibility. (Windows)